MOTHER'S DAY BRUNCH MENU START FROM 10.00AM Eggs Benedict - pouched egg, wilted spinach, and hollandaise sauce. $14 con $3 Smoked Salmon $4 Sourdough and smashed avocado with pouched egg and hollandaise sauce. $18 Big brekkie - Grilled sausage, fried egg, hash brown, wilted spinach, grilled mushroom, bacon, grilled tomato and slice of sourdough. Farm brekkie - grilled tomato, choice of egg, wilted spinach, grilled mushroom, baked beans, avocado and $22 hollandaise sauce. $20 Bistro special brekkie - with avocado, ham, cheese or smoked salmon, served on top of zucchini fritters. $20 MOTHER'S DAY LUNCH MENU START FROM 12.00PM Entrée V2 Dozen Oyster Kilpatrick $26 Natural served with lemon $24 1 dozen Oyster Kilpatrick $42 Natural served with lemon $40 $21 Prawn and Avocado served with sauce vierge. Crumbed eggplant rollatini filled with ricotta cheese. Main Grilled lamb rump served with ratatouille and jus. $18 $35 Stuffed chicken with semidried tomato and camembert cheese served with corn puree. $26 $20 Wild mushroom, pea & dill risotto. Grilled barramundi served with potato rosti, green veg & salsa - verde. $26 Oberon To make a reservation RSL phone 6336 1607 Bistro 59 RM6891092 MOTHER'S DAY BRUNCH MENU START FROM 10.00AM Eggs Benedict - pouched egg, wilted spinach, and hollandaise sauce. $14 con $3 Smoked Salmon $4 Sourdough and smashed avocado with pouched egg and hollandaise sauce. $18 Big brekkie - Grilled sausage, fried egg, hash brown, wilted spinach, grilled mushroom, bacon, grilled tomato and slice of sourdough. Farm brekkie - grilled tomato, choice of egg, wilted spinach, grilled mushroom, baked beans, avocado and $22 hollandaise sauce. $20 Bistro special brekkie - with avocado, ham, cheese or smoked salmon, served on top of zucchini fritters. $20 MOTHER'S DAY LUNCH MENU START FROM 12.00PM Entrée V2 Dozen Oyster Kilpatrick $26 Natural served with lemon $24 1 dozen Oyster Kilpatrick $42 Natural served with lemon $40 $21 Prawn and Avocado served with sauce vierge. Crumbed eggplant rollatini filled with ricotta cheese. Main Grilled lamb rump served with ratatouille and jus. $18 $35 Stuffed chicken with semidried tomato and camembert cheese served with corn puree. $26 $20 Wild mushroom, pea & dill risotto. Grilled barramundi served with potato rosti, green veg & salsa - verde. $26 Oberon To make a reservation RSL phone 6336 1607 Bistro 59 RM6891092